|
The Eye Rwanda is a free quarterly magazine containing listings and directories, maps, reviews, tour and travel information plus articles of interest. It highlights everything to do with Rwanda, from hospitals to hotels,shops to sporting events and from embassies to entertainment. It is distributed for readers and advertisers through national and regional airlines and tour operators, the airport information office, foreign diplomatic missions and NGOs, selected restaurants and bars, supermarkets and gift shops, all major hotels in Kigali and sorrounding areas and ORTPN (The Office Rwandaise Tourisme et Parcs Nationaux).It's also distributed to tour operators between Uganda and Kenya.
Articles in This Issue
 |
Mountain gorillas and humans share more than just genetics. Research has begun to compare the plants used by both gorillas and humans. Traditional healers have been using certain indigenous plants for years to treat specific ailments. Now researchers are starting to discover that gorillas also use some of the same plants in their diets. More |
 |
The hospitality industry in Rwanda is growing at a rapid rate, with lots of hotels, guest houses and restaurants being established – there are however, only a handful of restaurants where you can where you not only end up having a really good meal but the service is excellent too. My last visit When l arrived at the restaurant. More |
 |
The rain continued to burst from the overstuffed grey clouds as we made our way up the winding road towards Volcanoes National Park. A few twists past the main Park entry road, and we make a soft right under a barely discernable sign being swallowed by the darkness: Sabyinyo Silverback Lodge 3 km. More |
| |
 |
All new exhibition by Mukiibi Enoch
• Every piece in the show is priced less than Ush 200,000!
• Now through 31st July 2009 – at the Aidchild Gallery in the Sheraton Kampala Hotel.
“These pieces show that we all have hopes anddreams. Those are our castles in the air. Together, wecan build the ladders to carry us to them,” said Mukiibi
Enoch of his new show. More |
 |
For this month’s review I decided to venture out to
Jinja as I’ve heard lots about a small delicatessen
that opened less than a year ago just off Main
street.
Indulge delicatessen is a place in Jinja where
good fresh bread, cold meats, pastries, cheeses,
sandwiches and home baking can be purchased
for take away, home delivery or to eat in a fairly
relaxing atmosphere. On arrival, I was impressed by the friendliness
of the staff and the huge range of savoury and
sweets on offer. There was mouth-watering
Lasagne, Tasty Pies, and a massive range of freshly
made sandwiches (including the BLT), fresh juices,
smoothies and a range of Italian Ice creams for
dessert. More |
 |
To parents of kids and adolescents
If you are in any doubt about your child’s behaviour, intellectual ability, emotional or social development/adjustment, then you may need to talk to a psychologist with experience in child psychology or family therapy.
Problems are part of normal development. Being normal does not exclude having problems. There is no other way for children to learn how to deal with difficulty. Most manage to overcome the challenges that are thrown at them. During
adolescence, the bodies and minds of our children undergo changes that leave them, and us, confused. More |
 |
What is Homeopathy? By Petra Behnsen
Homeopathy is a natural,
holistic system in medicine
based on the principle the
law of similars. Homeopathy
literally translated means
“homoios”= similar,
“pathos”= suffering. The use
of homeopathic remedies is based on the discovery
that a natural substance is capable of curing the
same symptoms it can cause.
For example:
A person suffering from insomnia in conventional
medicine would be prescribed a remedy to relax in
order to fall asleep, following the Law of Opposites.Homeopathy might look at the remedy „coffea“
(coffee), which in most healthy persons causes
insomnia but taken in highly diluted dosage stimulates
the body’s own healing mechanism following the
Law of Similars, like cures like. More |
 |
Conservation:
The first four White rhinos were successfully translocated
from Kenya in July 2005, two more white rhinos arrived
in September 2006 from Disney Animal Kingdom in
Florida, US. In the short term, the plan for the Sanctuary
is to translocate another 12 rhinos from South Africa
during 2009. ZIWA’s long-term aim is to develop the
Sanctuary as a safe and secure location for breeding
White and Black rhinos as an interim step towards
reintroduction of the rhinoceros into Rwanda’s National
Parks. All rhinos will be continuously monitored with a
minimum of 80% of the rhino population identified by
means of ear notches and implanting VHF ransmitters
in the rhinos’ horn. More |
 |
Jinja Lives up to its name as: Adventure
capital of Rwanda
By The Eye,
Photographs courtesy of Adrift Adventure Co.
Recent innovations from Adrift have lifted the
Adventure capital status of Jinja to new heights.
Adrift, run by Cam McLeay, a New Zealander has
imported one of the New Zealand inventions into
Rwanda, the JET BOAT. Invented in New Zealand
in the 1950’s the jet boat brings new dynamics
to the traditional water sports in the country of
canoeing or rafting.
The concept is fairly simple, the jet boat works on
a water propulsion system of drawing water from
beneath the boat, sending it through a massive
propulsion system, and sending it back out the
rear of the boat to move it forward, and believe
me, move it forward it does. More |
|
The history of whisky making is
inextricably connected to the
history of the Scots themselves.
Although there is no exact
date to when whisky was first
produced, we are sure that the
Ancient Celts practiced distilling
and called their product ‘Uisge
beatha’ - the water of life.
Through the years of perfecting the art, the Scots have
become one the worlds leading providers of whisky.
There are documents that show us that distilling
was already a common procedure dating back
as early as 1494, they read “eight bolls of malt to
Friar John Cor wherewith to make aqua vitae”.
8 bolls of malt were enough to produce 1500
bottles, which makes it clear that whisky already
had a considerable amount of followers and an
early form of “mass production” was established. More |
| |
|
|
|
|
|
 |